Kagekiyo White Steel 2 Sujihiki knife 240mm (9.5") Magnolia Wood Urushi lacquer handle

Sujihiki knife (Japanese Slicer) is a double-edged general-purpose slicing knife with a long narrow blade. Perfect for slicing any kind of boneless meat or fish. Blade lengths around 210mm-360mm. The most popular blade size is 240mm and 270mm.

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Kagekiyo Sujihiki (slicing) knife is a High-End handcrafted knife made by the highest level of Japanese artisans, who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi. The perfect blade shape, balance, and Hitachi carbon steel White steel 2 (Shirogami #2) guarantee excellent cutting ability and sharpness but low rust resistance. To prevent corrosion, please wipe the blade to dry after every use. Baba Hamono Kagekiyo Sujihiki knife is a perfect choice for home "Everyday" cooking and is highly recommended for professionals. Ease of sharpening: 4 from 5; Rust resistance: 1 from 5; Handle durability: 5 from 5; For professionals: 4 from 5. Knife packed in premium Japanese authentic gift box with traditional patterns.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.