Sakai Takayuki Blue Steel 2 Nakiri vegetable knife 165mm ( 6.5 ") Packer Wood handle
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SKU: 1295
5 1 1 reviews

Sakai Takayuki Blue Steel 2 Nakiri vegetable knife 165mm ( 6.5 ") Packer Wood handle

Availability: In stock

This Sakai Takayuki Nakiri (vegetable) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.

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This Sakai Takayuki Nakiri (vegetable) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a relatively high, but it is better to wipe it to dry after use (core steel is not stainless). Sakai Takayuki  Nakiri knife is an excellent choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Sakai TakayukiSakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 290/11.5
Blade Lenth (mm/Inch) 165/6.5
Blade Height at Base/Heel (mm/Inch) 48/1.8897648
Blade Core Hardness 61-62HRC
Blade Construction / Structure San mai
Blade Cladding Steel Blue steel 2
Knife Handle Material Packer Wood
Handle Bolster Yes
Total Knife Weight (g/Oz) 169/5.961306
Hand-sharpened Yes
Place of Origin Sakai Japan
"Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or ""bruise"" onions - problem, ""Julienne"" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!"
Excellent Nakiri
5
09/28/2021
Submitted by

Delivery from Japan to Florida was quite quick. The knife is incredible; it's razor-sharp right out of the box and extremely comfortable to grip. I discovered the best nakiri knife for me after researching every nakiri knife on the internet. Thank you very much, Knife Life Japan.

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