Baba Hamono
Items 1 to 16 of 20 total
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural hand carved Walnut.
Baba Hamono Kagekiyo Kiritsuke knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style walnut handle.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle
Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural hand carved Walnut.
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Gyuto knife with blade 240mm long. The best option for protecting knives from damage.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
Baba Hamono Kagekiyo Kiritsuke knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style wood micarta handle.
Natural Magnolia Wood sheath (Saya Cover) for Japanese and Western-style Kiritsuke knife with blade 240mm long. The best option for protecting knives from damage.
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Gyuto knife with blade 210mm long. The best option for protecting knives from damage.
Natural Magnolia Wood sheath (Saya Cover) for Japanese and Western-style Gyuto knife with blade 210mm long. The best option for protecting knives from damage.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
Baba Hamono Kagekiyo Kiritsuke knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural Walnut.
Items 1 to 16 of 20 total
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Baba Cutlery Works founded in Sakai City, Osaka, 98 years ago. They continue to employ ancient production processes to manufacture kitchen knives with new value and designs to match the current lifestyle. They manufacture knives ranging from those for personal use to those used by professional chefs. Our knives are handcrafted to the smallest detail, including form, thickness, and weight. They were an early adopter of "structural testing" of the blades, which they did not previously do. They are constantly investigating temperature management and forging processes to enhance the material's performance by rigorously evaluating the steel material used in the knives.
Knife Series "Urushi Kagekiyo" (Gold Dust Lacquer Handle)
High-quality stainless steel Japanese kitchen knives result from the cooperation of high-quality materials, master craftsmen's abilities, and material producers. These high-quality stainless steel knives are forged and sharpened by Sakai's talented master artisans. To make visually attractive and excellent performing blades, the surface of the knives and the backside and "Machi" are painstakingly polished utilizing the "mirror finish" process. Because high-grade stainless steel forging is challenging for Sakai knife manufacturers, the number of knives manufactured utilizing the technology is currently limited.