Kagekiyo VG10 Gyuto knife 210mm (8.3") Wood micarta
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SKU: 956
1 reviews

Kagekiyo VG10 Gyuto knife 210mm (8.3") Wood micarta

Availability: In stock

Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.

Knife purpose: Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about anything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice.
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Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Kagekiyo Gyuto knife is a perfect choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns

Knife Type Gyuto
Brand Baba Hamono
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 363/14,3
Blade Lenth (mm/Inch) 210/8,3
Blade Height at Base/Heel (mm/Inch) 46/1,82
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Knife Handle Material Wood micarta
Handle Bolster No
Total Knife Weight (g/Oz) 165/5,82
Hand-sharpened Yes
Place of Origin Sakai Japan
Great knife!
06/30/2021
Submitted by Erick

I'm a home cook and have been using this knife for a month or so now. Before this, I had only used 210mm Gyuto's. Initially the 240mm felt big and a little intimidating but I quickly got used to the size and it has become my "go to" knife in the kitchen. It breezes through things like butternut squash way better than my other knives. It comes sharp out of the box and with VG 10 steel and the ebony handle, I find it easy to look after. Really happy with it!

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