Kagekiyo White steel 2 Sujihiki knife 270mm (10.7") Magnolia Wood Urushi lacquer handle - Knife-Life - Best Japanese Knife Store
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SKU: BB#60942-SU270WS2
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Kagekiyo White steel 2 Sujihiki knife 270mm (10.7") Magnolia Wood Urushi lacquer handle

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Baba Hamono Kagekiyo  Sujihiki knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 270mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.

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Sujihiki knife ( Japanese Slicer) is a double-edged general-purpose slicing knife with a long narrow blade. Perfect for slicing any kind of boneless meat or fish. Blade lengths around 210mm-360mm. The most popular blade size is 240mm and 270mm.

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Baba Hamono Kagekiyo Sujihiki knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 270mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi. The perfect blade shape, balance, and Hitachi carbon steel White steel 2 (Shirogami #2) will guarantee excellent cutting ability and sharpness, but rust resistance is low. To prevent corrosion, please wipe the blade to dry after every use. Baba Hamono Kagekiyo Sujihiki knife is a perfect choice for home "Everyday" cooking and highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Sujihiki
Brand Kagekiyo knives
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 410/16,15
Blade Lenth (mm/inch) 270/10,7
Blade Height at Base/Heel (mm/inch) 32/1,26
Blade Thickness above heel (mm/inch) 3/0
Blade Thickness above tip (mm/inch) 1,8/0
Blade Steel / Core steel White steel 2
Blade Core Hardness 63HRC
Blade Construction / Structure Warikomi / Inserted core steel
Blade Cladding Steel Carbon steel
Knife Handle Material Magnolia Wood lacquer with Urushi
Handle Bolster No
Total Knife Weight (g/Oz) 148/5,22
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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