Miki Blue Super Santoku knife 170mm (6.7") Rosewood handle Not Available
SKU: MK#M151-SA170BS
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Miki Blue Super Santoku knife 170mm (6.7") Rosewood handle

Availability: Not Available

Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, three-layer (san mai) blade, made by using one of the very best high carbon steels in the world Blue Super (Aogami Super) as the central core sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from rosewood.

163 USD
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Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese ecomic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

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Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, three-layer (san mai) blade, made by using one of the very best high carbon steels in the world Aogami Super as the central core sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from rosewood. This blade shape and steel will guarantee an excellent edge sharpness and edge retention and high hardness at the same time but without being brittle.  Despite stainless steel sandwich, Aogami Super rust resistance is low so, the blade better is wiped to dry after using.  Miki Santoku knife is a perfect choice for Professionals same as for home "Everyday" cooking. Also, it is an excellent first knife for people who wants to start using a Japanese knife which will make you happy for a long long time. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Miki Hamono
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 0/0
Blade Lenth (mm/inch) 170/6,7
Blade Height at Base/Heel (mm/inch) 0/0
Blade Thickness above heel (mm/inch) 2,3/0
Blade Thickness above tip (mm/inch) 2,3/0
Blade Steel / Core steel Blue Super
Blade Core Hardness 63-64HRC
Blade Construction / Structure San mai
Knife Handle Material Rosewood with plastic ferrules
Handle Bolster No
Handle style Western
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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