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Beautiful Gyuto knife hot forged by Japanese Miki Knife Company has a three-layer (san mai) 180 mm long, double bevel blade, made with high-purity stainless core steel (VG1) cladded between soft stainless steel SUS410. This blade shape and steel will guarantee a very good cutting ability and easy maintenance. High corrosion resistance. Japanese style Rosewood handle; matt-satin blade finish and shiny blade edge making a perfect authentic look. Each knife is manually sharpened. Miki Gyuto knife is a perfect choice for home "Everyday" cooking. Knife packed in premium Japanese authentic gift box with traditional patterns.
| Knife Type | Gyuto |
| Brand |
Miki Hamono
|
| Knife Style | Modern Japanese Kniwes |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 320/12,6 |
| Blade Lenth (mm/inch) | 180/7,09 |
| Blade Height at Base/Heel (mm/inch) | 45/1,78 |
| Blade Thickness above heel (mm/inch) | 3,5/0 |
| Blade Thickness above tip (mm/inch) | 3,5/0 |
| Blade Steel / Core steel | VG1 |
| Blade Core Hardness | 60-61HRC |
| Blade Construction / Structure | San mai |
| Knife Handle Material | Rosewood |
| Handle style | Japanese |
| Total Knife Weight (g/Oz) | 134/4,73 |
| Hand-sharpened | Yes |
| Place of Origin | Hyogo Japan |
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.
We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.