Miki VG1 Nakiri knife 165mm (6.3") Black Pakkawood handle
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SKU: 819
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Miki VG1 Nakiri knife 165mm (6.3") Black Pakkawood handle

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Beautiful Nakiri knife made by Japanese Miki Knife Company. With 160mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.

Knife purpose: Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "bruise" onions - problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
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Flat Rate at US $23.00

Beautiful Nakiri knife made by Japanese Miki Knife Company. With 160mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Nakiri knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Miki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 280/11,02
Blade Lenth (mm/Inch) 160/6,3
Blade Height at Base/Heel (mm/Inch) 46/1,82
Blade Steel / Core steel VG1
Blade Core Hardness 60-61HRC
Blade Construction / Structure San mai
Blade Cladding Steel SUS410
Knife Handle Material Black Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 172/6,07
Hand-sharpened Yes
Place of Origin Hyogo Japan

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