SKU: 793
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Miki VG10 Damascus Santoku knife 170mm (6.7") Walnut handle

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Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese traditional walnut handle.

Knife purpose: Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from  of stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese traditional walnut handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Santoku knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Miki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 170/6,7
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Blade Cladding Steel Stainless Steel
Knife Handle Material Walnut with plastic ferrules
Handle Bolster No
Handle style Japanese
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan

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