SKU: 802
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Miki VG10 Santoku knife 170mm (6.7") Black Pakkawood handle

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Beautiful Gyuto knife made by Japanese Miki Knife Company. With 170mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.

Knife purpose: Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese ecomic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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Flat Rate at US $23.00

Beautiful Gyuto knife made by Japanese Miki Knife Company. With 170mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Gyuto knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Miki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 170/6,7
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Blade Construction / Structure San mai
Blade Cladding Steel SUS410
Knife Handle Material Black Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan

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