SKU: 807
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Miki VG10 Sujihiki knife 270mm (10.63") Black Pakkawood handle

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Beautiful Sujihiki knife made by Japanese Miki Knife Company. With 270mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.

Knife purpose: Sujihiki knife ( Japanese Slicer) is a double-edged general-purpose slicing knife with a long narrow blade. Perfect for slicing any kind of boneless meat or fish. Blade lengths around 210mm - 360mm. The most popular blade size is 240mm and 270mm.
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Flat Rate at US $23.00

Beautiful Sujihiki knife made by Japanese Miki Knife Company. With 270mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Sujihiki knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Sujihiki knife
Brand Miki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 270/10,63
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Blade Construction / Structure San mai
Blade Cladding Steel SUS410
Knife Handle Material Black Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan

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