SKU: 788
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Miki White steel 2 Deba Knife 150mm (5.9") Magnolia wood handle

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Traditional Japanese Deba knife made by Miki Knife Company. 150mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.

Knife purpose: Deba knife (originally Japanese name is Deba-hocho or Deba-bocho)is a traditional Japanese specialized kitchen knife for cutting fish (Fish dismantling). Generally, the most popular Deba knife size is about 15cm to 20cm. 180mm size Deba is our recommendation for home cooks. Remember that Deba knives have to be a proper size that does fit the fish size you going to cut, otherwise, it will be rather difficult to use.
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Traditional Japanese Deba knife made by Miki Knife Company. 150mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules. This blade shape and steel will guarantee perfect sharpness and cutting ability, but rust resistance is low so, the blade has to be wiped to dry after every use. Highly recommended for professional use but also can be used at home. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Deba
Brand Miki Hamono
Knife Style Japanese Traditional
Blade Bevel Grind Single-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 150/5,9
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel White steel 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Monosteel
Knife Handle Material Magnolia Wood Handle with Water Buffalo Ferrule
Handle Bolster No
Handle style Japanese
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan

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