SKU: 792
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Miki White steel 2 Nakiri vegetable Knife 210mm (8.27") Magnolia Wood Handle

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Traditional Japanese Nakiri vegetable knife made by Miki Knife Company. 180mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.

Knife purpose: Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "bruise" onions - problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
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Traditional Japanese Nakiri vegetable knife made by Miki Knife Company. 180mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules. This blade shape and steel will guarantee perfect sharpness and cutting ability, but rust resistance is low so, the blade has to be wiped to dry after every use. Highly recommended for professional use but also can be used at home. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Miki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 322/12,68
Blade Lenth (mm/Inch) 180/7,09
Blade Height at Base/Heel (mm/Inch) 51/2,01
Blade Steel / Core steel White steel 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Monosteel
Knife Handle Material Magnolia Wood Handle with Water Buffalo Ferrule
Handle Bolster No
Handle style Japanese
Total Knife Weight (g/Oz) 124/4,37
Hand-sharpened Yes
Place of Origin Hyogo Japan

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