Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle - Knife-Life - Best Japanese Knife Store
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SKU: ST#14304-P150AUS8
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Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle

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This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.

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94 USD 80 USD

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Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

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This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape. The main feature of this professional series is a very light, extremely sharp, and extra-durable thin blade. This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time.  This knife is a perfect choice for professionals and very suitable for "Every day" home cooking. And of course, this Sakai Takayuki Petty knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Knife Type Petty
Brand Sakai Takayuki
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 282/11.2
Blade Lenth (mm/inch) 150/6
Blade Height at Base/Heel (mm/inch) 30/1.181103
Blade Thickness above heel (mm/inch) 1.8/0.07086618
Blade Thickness above tip (mm/inch) 1.1/0.04330711
Blade Steel / Core steel AUS8
Blade Core Hardness 58-59 HRC
Blade Construction / Structure Monosteel
Blade Cladding Steel AUS8
Knife Handle Material Magnolia/Buffalo horn
Handle Bolster No
Total Knife Weight (g/Oz) 58/2.045892
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5
Sakai Takayuki AUS8 Gyuto knife 240mm (9.5 ") Magnolia/Buffa
117 USD
Sakai Takayuki AUS8 Petty knife 150mm (6
Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo
80 USD
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5 ") Magnolia/Bu
109 USD
306 USD 234 USD

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5
+
Sakai Takayuki AUS8 Petty knife 150mm (6
+
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5
Buy all three : 234 USD

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5 ") Magnolia/Buffalo horn handle

117 USD

Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle

80 USD

Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5 ") Magnolia/Buffalo horn handle

109 USD


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