Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packer Wood handle
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SKU: 1298
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Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packer Wood handle

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This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.

Knife purpose: "Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese ""Gyuto"" means ""cow sword"", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit)."
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This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a relatively high, but it is better to wipe it to dry after use (core steel is not stainless). Sakai Takayuki Gyuto knife is an excellent choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Gyuto
Brand Sakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 327/12.9
Blade Lenth (mm/Inch) 200/7.9
Blade Height at Base/Heel (mm/Inch) 46/1.8110246
Blade Core Hardness 61-62HRC
Blade Construction / Structure San mai
Knife Handle Material Packer Wood
Handle Bolster Yes
Total Knife Weight (g/Oz) 164/5.784936
Hand-sharpened Yes
Place of Origin Sakai Japan

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