Sakai Takayuki Blue Steel 2 Santoku knife 180mm ( 7.1 ") Packer Wood handle
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SKU: 1297
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Sakai Takayuki Blue Steel 2 Santoku knife 180mm ( 7.1 ") Packer Wood handle

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This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.

Knife purpose: Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a relatively high, but it is better to wipe it to dry after use (core steel is not stainless). Sakai Takayuki Santoku knife is an excellent choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Sakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 308/12.2
Blade Lenth (mm/Inch) 180/7.1
Blade Height at Base/Heel (mm/Inch) 47/1.8503947
Blade Core Hardness 61-62HRC
Blade Construction / Structure Warikomi/ Inserted core steel
Knife Handle Material Packer Wood
Handle Bolster Yes
Total Knife Weight (g/Oz) 161/5.679114
Hand-sharpened Yes
Place of Origin Sakai Japan

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