SKU: 1258
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Sakai Takayuki Damascus AUS10 Gyuto knife 210mm ( 8.3 ") Magnolia/Italian resin handle

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Knife purpose: "Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese ""Gyuto"" means ""cow sword"", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit)."
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Knife Type Gyuto
Brand Sakai Takayuki
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 210/8.3
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Knife Handle Material Magnolia/Italian resin
Handle Bolster No
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Sakai Japan

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