SKU: 1262
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Sakai Takayuki Damascus AUS10 Nakiri vegetable knife 160mm ( 6.3 ") Magnolia/Italian resin handle

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Knife purpose: "Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or ""bruise"" onions - problem, ""Julienne"" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!"
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Knife Type Nakiri
Brand Sakai Takayuki
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 160/6.3
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Knife Handle Material Magnolia/Italian resin
Handle Bolster No
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Sakai Japan

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