Sakai Takayuki Damascus VG10 Petty knife 150mm ( 6 ") Keyaki (Japanese Elm) handle
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SKU: 1275
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Sakai Takayuki Damascus VG10 Petty knife 150mm ( 6 ") Keyaki (Japanese Elm) handle

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This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster.

Knife purpose: "Japanese Petty knife (in English ""Petty""-small; in French ""Petit""-small) small all-around knife with design resembles Gyuto knife, but with shorter and narrower blades. A petty knife in the kitchen can do almost anything! Cutting, shredding, cutting meat and fish. Vegetables, fruits, herbs, meat, fish, poultry ... Definitely the one of ""must-have"" knife. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style."
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This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster. Sakai Takayuki Damascus Petty knife is a perfect choice for home "Everyday" cooking and professionals. It is an perfect first knife for people who want to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Petty
Brand Sakai Takayuki
Knife Style Japanese Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 285/11.3
Blade Lenth (mm/Inch) 150/6
Blade Height at Base/Heel (mm/Inch) 29/1.1417329
Blade Steel / Core steel VG10
Blade Core Hardness 60-61HRC
Blade Construction / Structure Damascus
Knife Handle Material Keyaki (Japanese Elm)
Handle Bolster No
Total Knife Weight (g/Oz) 81/2.857194
Hand-sharpened Yes
Place of Origin Sakai Japan

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