SKU: 1283
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Sakai Takayuki Silver steel 3 Gyuto knife 210mm ( 8.3 ") Ebony/Buffalo horn handle

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Knife purpose: "Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese ""Gyuto"" means ""cow sword"", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit)."
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Knife Type Gyuto
Brand Sakai Takayuki
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 210/8.3
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel Silver steel 3
Blade Core Hardness 60-61HRC
Blade Construction / Structure Warikomi/ Inserted core steel
Knife Handle Material Ebony/Buffalo horn
Handle Bolster No
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Sakai Japan

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