Sakai Takayuki VG10 Damascus Bunka knife 160mm ( 6.3 ") Keyaki (Japanese Elm) handle
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SKU: 1277
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Sakai Takayuki VG10 Damascus Bunka knife 160mm ( 6.3 ") Keyaki (Japanese Elm) handle

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This beautiful Sakai Takayuki 33-layer Damascus Bunka knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster.

Knife purpose: Bunka knife is a general-purpose kitchen knife like Santoku but more aggressive-looking. Blade length usually between 150mm and 180mm. Bunka is a perfect knife for cutting, slicing, and chopping.
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This beautiful Sakai Takayuki 33-layer Damascus Bunka knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster. Santoku knives and Bunka knives refer to the same knives but with slightly different tip shapes.  Bunka knife shape is like Nakiri knife with cut-off tip diagonally. Santoku is the same, but the diagonally cuted off tip is rounded. Sakai Takayuki Damascus Bunka knife is a perfect choice for home "Everyday" cooking and professionals. It is an excellent first knife for people who want to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Bunka
Brand Sakai Takayuki
Knife Style Japanese Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 315/12.5
Blade Lenth (mm/Inch) 160/6.3
Blade Height at Base/Heel (mm/Inch) 45/1.7716545
Blade Steel / Core steel VG10
Blade Core Hardness 60-61HRC
Blade Construction / Structure Damascus
Knife Handle Material Keyaki (Japanese Elm)
Handle Bolster No
Total Knife Weight (g/Oz) 130/4.58562
Hand-sharpened Yes
Place of Origin Sakai Japan

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