Tetsuhiro Blue steel 2 Petty knife 150mm (6") Black paper micarta - Knife-Life - Best Japanese Knife Store
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SKU: KR#K-953-P150BS2
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Tetsuhiro Blue steel 2 Petty knife 150mm (6") Black paper micarta

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Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150 mm blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western black paper micarta handle.

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Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

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Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150 mm blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western black paper micarta handle. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless). Tetsuhiro Petty knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Petty
Brand Tetsuhiro
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 255/10,1
Blade Lenth (mm/inch) 150/6
Blade Height at Base/Heel (mm/inch) 0/0
Blade Thickness above heel (mm/inch) 0/0
Blade Thickness above tip (mm/inch) 0/0
Blade Steel / Core steel Blue steel 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Warikomi / Inserted core steel
Knife Handle Material Black paper micarta
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 72/2,54
Hand-sharpened Yes
Place of Origin Niigata Japan
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