Tetsuhiro Super Gold 2 Nakiri vegetable knife 160mm (6.3") Black paper micarta
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SKU: 842
1 reviews

Tetsuhiro Super Gold 2 Nakiri vegetable knife 160mm (6.3") Black paper micarta

Availability: In stock

Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.

Knife purpose: Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
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Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Nakiri knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Tetsuhiro
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 290/11,5
Blade Lenth (mm/Inch) 160/6,3
Blade Height at Base/Heel (mm/Inch) 44/1,73
Blade Steel / Core steel Super Gold 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Warikomi/ Inserted core steel
Blade Cladding Steel Stainless Steel
Knife Handle Material Black paper micarta
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 175/6,17
Hand-sharpened Yes
Place of Origin Niigata Japan
Money well spent
08/03/2021
Submitted by Amy L.

I bought this knife about a month ago, and I have to say it was money well spent because it keeps its edge nicely and is very easy to sharpen with good whetstones. I've chosen to get a second knife for my friend.

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