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Golden Week, a holiday-filled stretch of the calendar in Japan, is one of the most joyful times of the year.

Norihiko Yamakawa is the owner and CEO of Goko Hamono. He has been working in the knife industry for more than 50 years, and his experience and ideas are at the heart of Goko Hamono.

A Sujihiki-slicer knife is designed to effectively cut thin slices of finished products, vegetables, fish, and others.

Even the most expensive and high-quality knife once loses its original sharpness and requires sharpening. You can return the lost sharpness to the instrument on your own at home, but you will have to consider several nuances.

Wishing you peace, love, and joy this holiday season and throughout 2022.
We will be closed for the Holidays from December 30 till January 6, 2022.

The best gift you can give for the holidays is a Japanese kitchen knife, but there are so many to pick from!
Fortunately for you, we're here to help you to find the ideal Christmas gifts.

A chef's knife is a classic in European cuisine, one of the leading blades a chef can do most of the cooking. Several years ago, a worthy competitor from Japan, santoku, appeared on the market.

Nowadays, there are machines for everything - but there is no replacement for a knife. The most fundamental apparatus for any cook is the knife.