Silver steel 3

This "no flashy" and naturally looking Bunka knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 170mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood

Kagekiyo Gyuto Silver steel #3 knife is a high-end handcrafted knife made by the highest level of Japanese artisans who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core and clad with stainless steel. The knife's square handle is made from natural Walnut carved by hand.

Kagekiyo Gyuto Silver steel #3 knife is a high-end handcrafted knife made by the highest level of Japanese artisans who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) from Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) - high carbon content stainless steel at the core and clad with stainless steel. The knife's oval handle is made from natural Walnut carved by hand.

This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood

This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood.

This gorgeous Sakai Takayuki Gyuto knife was made by the world-famous Mr. Suogo Yamatsuka, Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.