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Petty
The Japanese Petty knife is a medium to small length (80mm to 150mm) utility knife. The Petty utility knife is best, whereas Santoku is too big and heavy. It is ideal for smaller tasks like cleaning and cutting vegetables and fruits. In addition, they are convenient for processing white meat and fish and shredding greens. The petty knife's name is derived from the French word 'Petit' (meaning 'small' in French). We offer a wide range of professional petty knives made of VG10, Damascus, White Steel 2, etc.
Items 1 to 16 of 29 total
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 160mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
79
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture, Japan. 150mm long blades are hand-forged in the Japanese traditional method "Warikomi" (Inserted hard steel between softer) using Hitachi White steel 3 (Shirogami #3) carbon steel as a core.
63
Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
143
This hand-forged Mandai Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. 150mm long blade made from Korikin stainless steel (Korikin is proprietary stainless steel and heat-treat protocol developed by Goko Hamono), heat-treated up to 59-60HRC. Round shape handles made from natural Rosewood.
332
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 140mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
75
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 150mm long blades are hand-forged in the Japanese traditional method "Warikomi" (Inserted hard steel between softer) using Hitachi White steel 3 (Shirogami #3) carbon steel as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
63
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
94 80
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
105 90
This gorgeous Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.
316 269
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
112 96
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 80mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
86 73
Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150 mm blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western black paper micarta handle.
81 69
This hand-forged Musashinokuni Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. Musashinokuni (武蔵国) means the Musashi Province, the old name for the province of Japan, which today comprises Tokyo, Kawasaki, Yokohama, Saitama Prefecture, and part of Kanagawa Prefecture. Musashinokuni Kogetsu is the knife series that represents Goko Hamono. The series offers exceptional value for money, as well as excellent sharpness for professionals. 150mm long blade made from SK5 high carbon steel, heat-treated up to 60-61HRC. Round shape handles made from natural Rosewood.
137
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
135 115
Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.
184 165
Petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.
116 99
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