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Miki Hamono
We proudly present Japanese knifemakers producing professional kitchen cutlery. Miki Hamono is a private smithy specializing in kitchen knives for over 88 years from Miki city of Hyogo prefecture in Japan. Miki Hamono knives are produced using the techniques of the Matsue Clan, which has been known for its superb Samurai swords for more than four centuries. The present owner Kunio Masuya is a practicing knifemaker up to date. Miki Hamono is making one of the best professional Japanese cuisine knives on the market in the cost/performance.
Items 1 to 16 of 48 total
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 180mm long, blade made from stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style black Pakkawood handle.
131
Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
143
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 240mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
261
Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style black Pakkawood handle.
131
Beautiful Nakiri knife made by Japanese Miki Knife Company. With 160mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.
83
Beautiful Gyuto knife forged by Japanese Miki Knife Company with a three-layer 180mm long, blade with VG1 at the core cladded with SUS410. Rosewood handle.
167
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 180mm long, blade made from of stainless Damascus steel, using high-purity steel VG1 as the central core. Western-style Mahogany Pakkawood handle.
177
Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from stainless Damascus steel, using high-purity steel VG1 as the central core. Western-style Mahogany Pakkawood handle.
177
Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
203
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 210mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style black Pakkawood handle.
281
Traditional Japanese Nakiri vegetable knife made by Miki Knife Company. 180mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
154
Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.
93
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 180mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Mahogany Pakkawood handle.
169
Traditional Japanese Yanagiba knife made by Miki Knife Company. 270mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
177
Semiprofessional Gyuto knife made by Japanese Miki Knife Company. With 270mm long, blade made from well-known “Workhorse” of Japanese knife industry and one of the most popular steel for Gyuto among professionals-SK5. Simple and neat Black Pakkawood handle.
163
Items 1 to 16 of 48 total