Goko Hamono is a Japanese producer of handcrafted Gyuuto kitchen knives with the Dento seal of approval, which the country bestows on high-quality traditional crafts. Goko Hamono's knives are used by both expert chefs and regular people in kitchens all around the world.
Goko Hamono's knives are one-of-a-kind since they are entirely handcrafted. The degree of quality is significantly different. A Goko Hamono handcrafted knife is first and foremost a cooking tool, but it also represents the character and individuality of its creator from tip to handle. Real handcrafted blades may not have the same immaculate surface as machine-made knives, but the functioning of the blade, or how it cuts, is far more essential.
It is not rare for international customers to wait 6-8 months for their own Goko Hamono Knife.