Sakai Genkichi

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Items 1 to 16 of 24 total
This "OLD SCHOOL" Gyuto knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 240mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
157 USD
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 160mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
79 USD
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture, Japan. 150mm long blades are hand-forged in the Japanese traditional method "Warikomi" (Inserted hard steel between softer) using Hitachi White steel 3 (Shirogami #3) carbon steel as a core.
63 USD
This "OLD SCHOOL" Nakiri knife was made by Ichimonji Kichikuni of Sakai Genkichi brand from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Negoro-Nuri Urushi finished.
133 USD


This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
125 USD
This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer) using high-purity Hitachi White steel 2 (Shirogami #2) carbon steel as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Negoro-Nuri Urushi finished.
158 USD
This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer) using high-purity Hitachi White steel 2 (Shirogami #2) carbon steel as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
158 USD
This Santoku was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan.180mm long blade are hand-forged in the Japanese traditional smithing technique called "Warikomi" (Inserted hard steel between softer) using White steel 2 carbon steel as a core. Kasumi finish.
190 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
364 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
316 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 300mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
443 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 270mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
348 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
190 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
158 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 300mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
237 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 270mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2).
190 USD
Items 1 to 16 of 24 total
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