Blue Super Steel

Sort by:
Show:
Items 1 to 9 of 9 total
Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 240 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
202 USD


Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
141 USD


Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
163 USD


Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 175 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
132 USD


Tetsuhiro Santoku knife is an excellent choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.
97 USD


The blade shape and high carbon Blue Super steel will guarantee an excellent cutting ability and high sharpness for a long time. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless).
101 USD


Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
132 USD


Beautiful Gyuto knife made by Japanese Miki Knife Company. With 180mm long, three-layer (san mai) blade, made by using one of the very best high carbon steels in the world Aogami Super as the central core sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from rosewood.
163 USD


Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, three-layer (san mai) blade, made by using one of the very best high carbon steels in the world Blue Super (Aogami Super) as the central core sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from rosewood.
163 USD
Sort by:
Show:
Items 1 to 9 of 9 total

AoGami Super Blue is a high carbon alloy steel manufactured by Hitachi Metals Corporation. Literally translated, AoGami means "blue paper". Steel got its name from the color of the wrapper in which the manufacturer wraps it. Steel belongs to the group of "gold" steels with a high degree of purity.

To Top