Fish filleting knives

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This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
364 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
316 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
190 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
158 USD


Traditional Japanese Deba knife made by Miki Knife Company. 165mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
189 USD


Traditional Japanese Deba knife made by Miki Knife Company. 150mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
174 USD
Items 1 to 6 of 6 total
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