Kagekiyo Silver steel 3 Gyuto knife 240mm (9.5") Walnut handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
Not Available
SKU: BB#70514-G240SS3
0 reviews

Kagekiyo Silver steel 3 Gyuto knife 240mm (9.5") Walnut handle

Availability: Not Available

Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural Walnut.

387 USD 348 USD
Woldwide Shipping!
Woldwide Shipping!
FLAT RATE AT US $23.00
Free DHL shipping
Free DHL shipping
on orders over $250
Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about anything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice.

Log in to leave a review.

Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural Walnut. The perfect blade shape, balance, and Hitachi Silver steel 3 (Silver 3 or Gin-san) will guarantee excellent cutting ability and sharpness. High corrosion resistance makes this knife easy to maintain Baba Hamono Kagekiyo Gyuto knife is a perfect choice for home "Everyday" cooking and highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Gyuto
Brand Kagekiyo knives
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 380/14,97
Blade Lenth (mm/inch) 240/9,5
Blade Height at Base/Heel (mm/inch) 50/1,97
Blade Thickness above heel (mm/inch) 2,8/0
Blade Thickness above tip (mm/inch) 2/0
Blade Steel / Core steel Silver steel 3
Blade Core Hardness 60-61HRC
Blade Construction / Structure Warikomi / Inserted core steel
Knife Handle Material Walnut
Handle Bolster No
Total Knife Weight (g/Oz) 175/6,17
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

To Top