Sakai Takayuki Blue Steel 2 Petty knife 150mm ( 6 ") Packer Wood handle - Knife-Life - Best Japanese Knife Store
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SKU: ST#13004-P150BS2
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Sakai Takayuki Blue Steel 2 Petty knife 150mm ( 6 ") Packer Wood handle

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This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.

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This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood. The perfect blade shape, balance, and Hitachi carbon steel Blue steel 2 (Aogami #2) will guarantee excellent cutting ability and sharpness, but rust resistance is low. To prevent corrosion, please wipe the blade to dry after every use. This Sakai Takayuki Petty knife is a perfect choice for home "Everyday" cooking and is highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Petty
Brand Sakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 255/10.1
Blade Lenth (mm/inch) 150/6
Blade Height at Base/Heel (mm/inch) 27/1.0629927
Blade Thickness above heel (mm/inch) 1.5/0.05905515
Blade Thickness above tip (mm/inch) 1/0.0393701
Blade Steel / Core steel Blue steel 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Monosteel
Blade Cladding Steel Blue steel 2
Knife Handle Material Packer Wood
Handle Bolster Yes
Total Knife Weight (g/Oz) 79/2.786646
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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