Sakai Takayuki Bohler Uddeholm Gyuto knife 240mm ( 9.5 ") Magnolia/Buffalo horn handle - Knife-Life - Best Japanese Knife Store
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SKU: ST#10613-G240BU
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Sakai Takayuki Bohler Uddeholm Gyuto knife 240mm ( 9.5 ") Magnolia/Buffalo horn handle

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This Sakai Takayuki Grand Chef series Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.

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This Sakai Takayuki Grand Chef series Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape. The main feature of this professional series is a very light, extremely sharp, and extra-durable thin blade. This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time.  This knife is a perfect choice for professionals and very suitable for "Every day" home cooking. And of course, this Sakai Takayuki Gyuto knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Knife Type Gyuto
Brand Sakai Takayuki
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 390/15.4
Blade Lenth (mm/inch) 240/9.5
Blade Height at Base/Heel (mm/inch) 52/2.0472452
Blade Thickness above heel (mm/inch) 1.9/0.07480319
Blade Thickness above tip (mm/inch) 1.5/0.05905515
Blade Steel / Core steel Böhler Uddeholm
Blade Core Hardness 58-59HRC
Blade Construction / Structure Monosteel
Blade Cladding Steel Bohler Uddeholm
Knife Handle Material Magnolia/Buffalo horn
Handle Bolster No
Total Knife Weight (g/Oz) 151/5.326374
Hand-sharpened Yes
Place of Origin Sakai Japan
Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit).

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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