Sakai Takayuki Bohler Uddeholm Petty knife 180mm ( 7.1 ") Magnolia/Buffalo horn handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
SKU: ST#10605-P180BU
5 1 1 reviews

Sakai Takayuki Bohler Uddeholm Petty knife 180mm ( 7.1 ") Magnolia/Buffalo horn handle

Availability: In stock

This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.

Qty:
135 USD 115 USD

Woldwide Shipping!
Flat Rate at US $23.00
Knife-Life Japan is a top-notch retailer.
5
01/20/2022

With its precise blade, distinctive bespoke finishes, and, most importantly, the sharp blade, this knife is manufactured to perfection and extremely well balanced.
It's a must-have, and I'll be ordering more knives from this company in the future. Well done, Knife-Life!

0
0
Log in to leave a like.

Log in to leave a review.

This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape. The main feature of this professional series is a very light, extremely sharp, and extra-durable thin blade. This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time.  This knife is a perfect choice for professionals and very suitable for "Every day" home cooking. And of course, this Sakai Takayuki Petty knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Knife Type Petty
Brand Sakai Takayuki
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 320/12.6
Blade Lenth (mm/inch) 180/7.1
Blade Height at Base/Heel (mm/inch) 31/1.2204731
Blade Thickness above heel (mm/inch) 1.8/0.07086618
Blade Thickness above tip (mm/inch) 1.2/0.04724412
Blade Steel / Core steel Böhler Uddeholm
Blade Core Hardness 58-59HRC
Blade Construction / Structure Monosteel
Blade Cladding Steel Bohler Uddeholm
Knife Handle Material Magnolia/Buffalo horn
Handle Bolster No
Total Knife Weight (g/Oz) 69/2.433906
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

To Top