Not Available
SKU: ST#07253-NA160AUS10
0 reviews

Sakai Takayuki 45-layer Damascus AUS10 Nakiri vegetable knife 160mm ( 6.3 ") Magnolia/Italian resin handle

Availability: Not Available
128 USD 109 USD
Woldwide Shipping!
Flat Rate at US $23.00

Log in to leave a review.

Knife Type Nakiri
Brand Sakai Takayuki
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 0/0
Blade Lenth (mm/inch) 160/6.3
Blade Height at Base/Heel (mm/inch) 0/0
Blade Thickness above heel (mm/inch) 0/0
Blade Thickness above tip (mm/inch) 0/0
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Knife Handle Material Magnolia/Italian resin
Handle Bolster No
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

To Top