Sakai Takayuki 45-layer Damascus AUS10 Sujihiki knife 240mm ( 9.5 ") Magnolia/Italian resin handle - Knife-Life - Best Japanese Knife Store
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SKU: ST#07257-SU240AUS10
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Sakai Takayuki 45-layer Damascus AUS10 Sujihiki knife 240mm ( 9.5 ") Magnolia/Italian resin handle

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This beautiful Sakai Takayuki 45-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 45-layer stainless Damascus with Hammered pattern, using Japanese high-purity steel AUS10 from Aichi Techno Metal Fukaumi Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Magnolia wood with ferrule/bolster from Italian resin.

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This beautiful Sakai Takayuki 45-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 45-layer stainless Damascus with Hammered pattern, using Japanese high-purity steel AUS10 from Aichi Techno Metal Fukaumi Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Magnolia wood with ferrule/bolster from Italian resin.  This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time — high corrosion resistance. Sakai Takayuki 45-layer Damascus Sujihiki knife (Japanese Slicer) knife is a perfect choice for home "Everyday" cooking and professionals. It is an excellent first knife for people who want to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Sujihiki
Brand Sakai Takayuki
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 395/15.6
Blade Lenth (mm/inch) 240/9.5
Blade Height at Base/Heel (mm/inch) 37/1.4566937
Blade Thickness above heel (mm/inch) 2/0.0787402
Blade Thickness above tip (mm/inch) 2/0.0787402
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Knife Handle Material Magnolia/Italian resin
Handle Bolster No
Total Knife Weight (g/Oz) 130/4.58562
Hand-sharpened Yes
Place of Origin Sakai Japan
Sujihiki knife ( Japanese Slicer) is a double-edged general-purpose slicing knife with a long narrow blade. Perfect for slicing any kind of boneless meat or fish. Blade lengths around 210mm-360mm. The most popular blade size is 240mm and 270mm.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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