Sakai Takayuki 33-layer Damascus VG10 Nakiri vegetable knife 160mm ( 6.3 ") Spanish Mahogany handle - Knife-Life - Best Japanese Knife Store
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SKU: ST#07393-NA160VG10
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Sakai Takayuki 33-layer Damascus VG10 Nakiri vegetable knife 160mm ( 6.3 ") Spanish Mahogany handle

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This beautiful Sakai Takayuki 33-layer Damascus Nakiri vegetable knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.

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This beautiful Sakai Takayuki 33-layer Damascus Nakiri vegetable knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood. This beautiful knife is a perfect choice for professionals and "Everyday" home cooking. And of course, this Sakai Takayuki 33-layer Damascus Nakiri knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Knife Type Nakiri
Brand Sakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 300/11.9
Blade Lenth (mm/inch) 160/6.3
Blade Height at Base/Heel (mm/inch) 47/1.8503947
Blade Thickness above heel (mm/inch) 2/0.0787402
Blade Thickness above tip (mm/inch) 2/0.0787402
Blade Steel / Core steel VG10
Blade Core Hardness 60-61HRC
Blade Construction / Structure Damascus
Knife Handle Material Spanish Mahogany
Handle Bolster Yes
Total Knife Weight (g/Oz) 190/6.70206
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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