Kurotori Hamono

The Kurotori Kaiju Hunter Kiritsuke is a unique custom knife based on the concept of a forest kitchen knife that you can use all around. Each Kaiju Hunter knife is free-hand forged by Mr. Kajihara, a fourth-generation master and owner of the Kurotori smithy from the Tosa province of Japan. Blade made from Hitachi Aogami 2 steel at the core, by traditional Warikomi method. Full Tang with a natural wood handle. Kaiju Hunter Kiritsuke special knife is handy for chopping up the meat for the BBQ over the campfire. It can be used as a spatula when transferring food from a cutting board to a skillet or pot, flip steaks on the grill, or cutting and splitting the tree or like a butcher knife at home.

Kurotori Kaiju Hunter Kamagata is a unique custom knife based on the concept of a forest kitchen knife that you can use all around. Each Kaiju Hunter knife is free-hand forged by Mr. Kajihara, a fourth-generation master and owner of the Kurotori smithy from the Tosa province of Japan. Blade made from Hitachi Aogami 2 steel at the core, by traditional Warikomi method. Full Tang with a natural wood handle. Kaiju Hunter Kamagata special knife is handy for chopping up the meat for the BBQ over the campfire. It can be used as a spatula when transferring food from a cutting board to a skillet or pot, flip steaks on the grill, or cutting and splitting the tree or like a butcher knife at home.