Sakai Takayuki Blue Steel 2 Santoku knife 165mm ( 6.5 ") Packer Wood handle
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Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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|Knife Style||Modern Japanese Kniwes|
|Blade Bevel Grind||Double-edged|
|Total Knife Lenth (mm/inch)||0/0|
|Blade Lenth (mm/inch)||165/6.5|
|Blade Height at Base/Heel (mm/inch)||0/0|
|Blade Thickness above heel (mm/inch)||0/0|
|Blade Thickness above tip (mm/inch)||0/0|
|Blade Steel / Core steel||Blue steel 2|
|Blade Core Hardness||61-62HRC|
|Blade Construction / Structure||Warikomi/ Inserted core steel|
|Knife Handle Material||Packer Wood|
|Total Knife Weight (g/Oz)||0/0|
|Place of Origin||Sakai Japan|
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.