Japanese Nakiri Knife for Vegetables
The Nakiri knife is one of the most well-known traditional Japanese kitchen knives deeply specialized in cutting vegetables. Well-balanced and with an easy anti-slip grip, Nakiri is considered perfect for performing finer cuts like julienne and for earthy and rugged country-style chopping and dicing. A thin double bevel-edged rectangular blade profile is equally suitable for cutting leafy and hard shell vegetables. Japanese Nakiri knives are lightweight and well-balanced, so you will stay energized when using them.