Gyuto - Chef's Knife
Choose from our list of professional Japanese chef knives to seamlessly cut stiff vegetables and ingredients.
Use a rock-chop cutting technique? You’ll love this one. Offering a firm grip on the handle, you’ll love how easy it is to finely carve and pull-cut softer meat. The Gyuto knife has a really sharp tip for those precise cuts.
Buy the best Japanese chef knives for sale from our chef knife website.
Choose the best Japanese Gyuto knife that ranges between 210 mm to 270mm and have a shorter, middle, or longer blade. Some of these blades work better for different cooking styles and kitchens. Choose from a carbon steel or Damascus steel construct. No matter what finish you want, you’ll love the sharp edges and durable build just right for the ideal cuts.
Browse through our list of the best Japanese chef knives to find the one that’s right for you. Or, read through our guides to find one that’s right for you.
Don’t think twice about where to buy Japanese chef knives. Our chef knife shop offers you top Japanese Gyuto knives choices. Take your pick today!