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This "OLD SCHOOL" Gyuto knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 210mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
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New
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 160mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
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63
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This "OLD SCHOOL" Nakiri knife was made by Ichimonji Kichikuni of Sakai Genkichi brand from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Negoro-Nuri Urushi finished.
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This "OLD SCHOOL" Nakiri knife was made by Ichimonji Kichikuni of Sakai Genkichi brand from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
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This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Negoro-Nuri Urushi finished.
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This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
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100
100
This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer) using high-purity Hitachi White steel 2 (Shirogami #2) carbon steel as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Negoro-Nuri Urushi finished.
158
127
127
This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer) using high-purity Hitachi White steel 2 (Shirogami #2) carbon steel as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
158
127
127
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Ideal for cooking at home
06/11/2022
Love this Hokiyama Bunka knife
05/31/2022
Stunning
05/27/2022
I recommend this knife
05/21/2022
My son received the knife as a birthday present.
05/11/2022
I'm working as a chef
04/25/2022
JAPANESE KITCHEN KNIVES ONLINE SHOP
Japanese kitchen knives are a popular choice in the world kitchens due to their complex design and focused functionality.
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These knives are made of thin yet sharp steel and have a solid ergonomic grip.
With us, you can choose from a wide selection of sharp edge blade knives that will do the job. When purchasing Japanese kitchen knives online, consider factors such as hardness, durability, blade thickness, angle, and material construction. Browse our Japanese kitchen knives shop for the good kitchen knives that are right for you.
We offer the perfect selection of knives in the sizes, lengths and stunning designs you want.
With us, you can choose from a wide selection of sharp edge blade knives that will do the job. When purchasing Japanese kitchen knives online, consider factors such as hardness, durability, blade thickness, angle, and material construction. Browse our Japanese kitchen knives shop for the good kitchen knives that are right for you.
We offer the perfect selection of knives in the sizes, lengths and stunning designs you want.