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Petty
Items 1 to 16 of 28 total
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
135 115
Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
143
This hand-forged Mandai Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. 150mm long blade made from Korikin stainless steel (Korikin is proprietary stainless steel and heat-treat protocol developed by Goko Hamono), heat-treated up to 59-60HRC. Round shape handles made from natural Rosewood.
332
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 160mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard core steel between softer steel) using White steel 2 as a core. Japanese traditional knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.
79 63
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
94 80
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
105 90
This gorgeous Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.
316 269
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
112 96
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster.
99 84
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
96 81
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 120mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. The European-style handle on this knife is hand-made from beautifully grained Mahogany wood
91 78
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 80mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
86 73
Beautiful Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 150mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western black paper micarta handle.
83
This hand-forged Musashinokuni Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. Musashinokuni (武蔵国) means the Musashi Province, the old name for the province of Japan, which today comprises Tokyo, Kawasaki, Yokohama, Saitama Prefecture, and part of Kanagawa Prefecture. Musashinokuni Kogetsu is the knife series that represents Goko Hamono. The series offers exceptional value for money, as well as excellent sharpness for professionals. 150mm long blade made from SK85 high carbon steel, heat-treated up to 60-61HRC. Round shape handles made from natural Rosewood.
137
This "OLD SCHOOL" Petty knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture, Japan. 150mm long blades are hand-forged in the Japanese traditional method "Warikomi" (Inserted hard steel between softer) using Hitachi White steel 3 (Shirogami #3) carbon steel as a core.
63 51
Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.
184 165
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It is a popular knife in kitchens for its compact size and quick functionality. Its length ranges between 80mm to 150mm.
Our online store Petty knife is very similar to the Gyuto knife in profile, with a slight curve at the front edge and a pointed tip. It features a flat heel, making it best for thrust cutting and rock cutting. The Petty knife is very precise, features curves at an acute angle of 10-15 degrees and is ideal for swift dicing of fruits, chopping vegetables and herbs.
Our Petty knife also works well for filleting fishes and slicing soft meat.
The knife features a D-shape, oval or octagonal handle, which is suitable for firm gripping and rapid movements by line chefs. The steel is composed of carbon steel or Damascus steel and is hard compared to other smaller knives.
Do you want to know the biggest advantage? Our store Japanese Petty knives are convenient to carry and don’t require exhaustive cleaning or caring techniques.