The Japanese Petty knife is a medium to small length (80mm to 150mm) utility knife. The Petty utility knife is best, whereas Santoku is too big and heavy. It is ideal for smaller tasks like cleaning and cutting vegetables and fruits. In addition, they are convenient for processing white meat and fish and shredding greens. The petty knife's name is derived from the French word 'Petit' (meaning 'small' in French). We offer a wide range of professional petty knives made of VG10, Damascus, White Steel 2, etc.