Japanese knife reviews
I'm a home cook and have been using this knife for a month or so now. Before this, I had only used 210mm Gyuto's. Initially the 240mm felt big and a little intimidating but I quickly got used to the size and it has become my "go to" knife in the kitchen. It breezes through things like butternut squash way better than my other knives. It comes sharp out of the box and with VG 10 steel and the ebony handle, I find it easy to look after. Really happy with it!