West/Modern Japanese Knife

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Items 1 to 16 of 88 total
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
169
This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
162
This Sakai Takayuki Nakiri (vegetable) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
137
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
105
This Sakai Takayuki Sujihiki knife (Japanese Slicer) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
192
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
202
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
189
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
96
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 120mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood
91
This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 80mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
86
This beautiful Sakai Takayuki 33-layer Damascus Nakiri vegetable knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
129
This beautiful Sakai Takayuki 33-layer Damascus Bunka vegetable knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
126
This beautiful Sakai Takayuki 33-layer Damascus Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 190mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
148
This beautiful Sakai Takayuki 33-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
150
This beautiful Sakai Takayuki 33-layer Damascus Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
177
This beautiful Sakai Takayuki 33-layer Damascus Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 210mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
135
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