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Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
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Japanese kitchen knives are a popular choice in the world kitchens due to their complex design and focused functionality. These knives are made of thin yet sharp steel and have a solid ergonomic grip.

With us, you can choose from a wide selection of sharp edge blade knives that will do the job. When purchasing Japanese kitchen knives online, consider factors such as hardness, durability, blade thickness, angle, and material construction. Browse our Japanese kitchen knives shop for the good kitchen knives that are right for you.

We offer the perfect selection of knives in the sizes, lengths and stunning designs you want.

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