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Sujihiki / Slicer knife
A Sujihiki knife is the best solution for those looking for a slicer knife that offers clean, precise, and fine cuts. A Japanese carving knife with long sinewy and a sharp blade, the Sujihiki is an ideal choice for those working mostly with all kinds of proteins like various meat varieties and fish. From trimming away fat to achieving flawless and textbook-perfect slices, this multipurpose kitchen tool works like a dream.
The immensely powerful Japanese slicing knife is made from top-quality stainless steel and highly tempered to be sturdy and superior to its Western counterparts. The versatile Sujihiki knife has a multitude of applications, ranging from skinning to filleting to slicing, and can even double up as a splendid chef’s knife.
One of the best slicing and carving knives available today with its exceptional quality build and ergonomic finesse, the Sujihiki knife is a class apart. Complete with an anti-slip and easy-to-hold grip, it’s a delight to work with and imparts a professional touch to any kitchen.
Items 1 to 13 of 13 total
This beautiful Kengata Sujihiki knife (Japanese Slicer) is made by a young and talented craftsman (blacksmith) from the Saitama Prefecture, Norifumi Yoshizawa. 245mm hand-forged, three-layer (san mai) blade, made from Takefu Special Steel Company Shiro2 carbon steel (not the same but similar to Shirogami#2) as the central core, sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from Rosewood.
242
Beautiful Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used)steel VG10, as the central core. Western-style handle made from black paper micarta.
264 224
Beautiful VG10 Kasumi Nagashi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
264 224
Beautiful Kasumi Negishi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
215 183
This Sakai Takayuki Sujihiki knife (Japanese Slicer) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
192 164
This Sakai Takayuki Grand Chef series Sujihiki knife knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company.
170 145
This beautiful Sakai Takayuki 33-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core. European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
150 128
Beautiful Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
215 183
Kagekiyo Sujihiki (slicing) knife is a High-End handcrafted knife made by the highest level of Japanese artisans, who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
272 245
This Sakai Takayuki Sujihiki knife ( Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
128 109
This beautiful Sakai Takayuki 45-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 45-layer stainless Damascus with Hammered pattern, using Japanese high-purity steel AUS10 from Aichi Techno Metal Fukaumi Company as the central core. This knife's Japanese-style half-rounded octagonal handle is hand-made from Magnolia wood with ferrule/bolster from Italian resin.
148 125
Baba Hamono Kagekiyo Sujihiki knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 270mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
338 304
Items 1 to 13 of 13 total