Japanese slicing knives

This beautiful Kengata Sujihiki knife (Japanese Slicer) is made by a young and talented craftsman (blacksmith) from the Saitama Prefecture, Norifumi Yoshizawa. 245mm hand-forged, three-layer (san mai) blade, made from Takefu Special Steel Company Shiro2 carbon steel (not the same but similar to Shirogami#2) as the central core, sandwiched between two layers of softer stainless steel.  Japanese traditional shape handle made from Rosewood.

Beautiful Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used)steel VG10, as the central core. Western-style handle made from black paper micarta.

The Kurotori Kaiju Hunter Kiritsuke is a unique custom knife based on the concept of a forest kitchen knife that you can use all around. Each Kaiju Hunter knife is free-hand forged by Mr. Kajihara, a fourth-generation master and owner of the Kurotori smithy from the Tosa province of Japan. Blade made from Hitachi Aogami 2 steel at the core, by traditional Warikomi method. Full Tang with a natural wood handle. Kaiju Hunter Kiritsuke special knife is handy for chopping up the meat for the BBQ over the campfire. It can be used as a spatula when transferring food from a cutting board to a skillet or pot, flip steaks on the grill, or cutting and splitting the tree or like a butcher knife at home.

Beautiful VG10 Kasumi Nagashi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.

Beautiful Kasumi Negishi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used)　steel VG10, as the central core. Western-style handle made from black paper micarta.

This Sakai Takayuki Sujihiki knife (Japanese Slicer) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.

This Sakai Takayuki Grand Chef series Sujihiki knife knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company.

This beautiful Sakai Takayuki 33-layer Damascus Sujihiki knife (Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  European-style handle on this knife is hand-made from beautifully grained Mahogany wood.

Beautiful Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.