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Main advantages of high carbon steel knives

Main advantages of high carbon steel knives

June 16, 2021 2 Comment(s)

Everyone from seasoned experts to first-time cooks loves to use high-carbon steel knives for their ultra-sharp edges.

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Cult of Japanese Steel - Tradition and Modernity

Cult of Japanese Steel - Tradition and Modernity

June 10, 2021 0 Comment(s)

With cutting performance and precision-cut blades, Japanese steel knives stand out among many other choices.

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Everything You Need To Know About The Japanese Gyuto

Everything You Need To Know About The Japanese Gyuto

May 14, 2021 0 Comment(s)

Japanese chefs employ a range of techniques to rustle up intricate sushi dishes, and it’s not just the ingredients.

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What is a blade hardness for Japanese kitchen knives?

What is a blade hardness for Japanese kitchen knives?

May 14, 2021 0 Comment(s)

One of the most important characteristics when choosing a kitchen knife is the hardness of the blade.

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