BLOG

Everything You Need To Know About The Japanese Gyuto Chef Knife

Everything You Need To Know About The Japanese Gyuto Chef Knife

May 14, 2021 0 Comment(s)

Japanese chefs employ a range of techniques to rustle up intricate sushi dishes, and it’s not just the ingredients. One of the chef’s favorites is the Japanese Gyuto knife.

Gyuto knives come with sharp tips for precision cutting and is good for slicing, chopping and mincing basically anything.

Read More
What is a blade hardness and what's the optimal hardness for Japanese kitchen knives?

What is a blade hardness and what's the optimal hardness for Japanese kitchen knives?

May 14, 2021 0 Comment(s)

One of the most important characteristics when choosing a kitchen knife is the hardness of the blade. The sharpness of the cutting edge and the period of its resistance to bluntness largely depend on blade hardness. Let's figure out what the hardness of a solid Japanese kitchen knife should be and how it is determined.

Read More
To Top