Sakai Takayuki kitchen knives: A Cut Above the Rest.

September 6, 2023 0 Comment(s)

Sakai Takayuki isn't merely a Brand of Japanese kitchen knives, but an embodiment of Japan's soul. Each knife carries with it stories of yore, of master artisans and their unwavering dedication, of a city that transformed adversity into opportunity, and of a legacy that continues to inspire. In culinary arts, Sakai Takayuki isn't just a participant; it's an everlasting legend.

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15 vs. 20 Degrees: Which Kitchen Knife Angle is Better?

August 29, 2023 0 Comment(s)

Using a dull knife is riskier than a sharp one. Excessive force with a blunt blade can lead to slips or breaks, posing injury risks. Prioritize maintaining a sharp knife for safety, as it requires less force and encourages careful handling.

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The Must-Have Traditional Japanese Knives

July 26, 2023 0 Comment(s)

Traditional Japanese knives have earned a global reputation and Iconic status for their unparalleled craftsmanship, precision, and ability to bring out the best culinary creations. This article explores the five "must-have" traditional Japanese knives every kitchen should boast.

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Japanese lucky charms

July 21, 2023 0 Comment(s)

Japan is a developed country with an extremely high standard of living. But despite this, people are very superstitious. So, there is a tradition of using charms and mascots. It is about the varieties of Japanese mascots and will be discussed in this article.

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TOP 5 Japanese kitchen knives of the first half of 2023 from Knife-life

June 9, 2023 0 Comment(s)

Ta-da! The main event of the first half of 2023 on the knife-life blog. The TOP-5 of the most popular Japanese premium kitchen knives based on our sales results.

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How to cut vegetables in the Japanese way.

June 7, 2023 0 Comment(s)

11 ways to cut vegetables in the Japanese way. We list only the most well-known methods, as professional chefs distinguish more than 40 types of cutting vegetables.

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June 6, 2023 0 Comment(s)

So you are interested in buying your first Japanese kitchen knife? These five simple tips help you select the best Japanese kitchen knife suitable for your needs.

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Sashimi, the Very Philosophy of Japanese Cuisine

April 7, 2023 0 Comment(s)

One of the most famous Japanese dishes is Sashimi. This dish would confuse a Western man — just thin to transparent slices of raw fish of different varieties with a side of vegetables (Garnishes).

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