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Sashimi, the Very Philosophy of Japanese Cuisine

April 7, 2023 0 Comment(s)

One of the most famous Japanese dishes is Sashimi. This dish would confuse a Western man — just thin to transparent slices of raw fish of different varieties with a side of vegetables (Garnishes). First, the idea of eating raw fish is shocking. Secondly, it is unclear what to cook here.

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Setagaya Boro-ichi (Flea Market) 2023

January 3, 2023 0 Comment(s)

Biggest flea market in Japan
From January 15-16, 2023.

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HAPPY HOLIDAYS 2023!

December 17, 2022 0 Comment(s)

We'd like to wish you happy holidays and all the best in the New Year. May your days be merry and filled with joy!

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Golden Week Holidays in Japan 2022

April 27, 2022 0 Comment(s)

Golden Week, a holiday-filled stretch of the calendar in Japan, is one of the most joyful times of the year.

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Who are Goko Hamono?

March 28, 2022 0 Comment(s)

Norihiko Yamakawa is the owner and CEO of Goko Hamono. He has been working in the knife industry for more than 50 years, and his experience and ideas are at the heart of Goko Hamono.

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LIST OF KNIVES WITH A THIN CUTTING

February 11, 2022 0 Comment(s)

A Sujihiki-slicer knife is designed to effectively cut thin slices of finished products, vegetables, fish, and others.

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WHAT IS THE SHARPENING ANGLE FOR KITCHEN KNIVES

January 14, 2022 0 Comment(s)

Even the most expensive and high-quality knife once loses its original sharpness and requires sharpening. You can return the lost sharpness to the instrument on your own at home, but you will have to consider several nuances.

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HAPPY HOLIDAYS!

December 29, 2021 0 Comment(s)

Wishing you peace, love, and joy this holiday season and throughout 2022.
We will be closed for the Holidays from December 30 till January 6, 2022.

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